On October 24th, Oklahoma City’s finest restaurants saddle up to compete in the 23rd Annual Carne Diem Chili Cook-Off.
This is your chance to claim bragging rights, showcase your kitchen’s skills and connect with thousands of hungry locals.
Only 20 spots available. First come, first served. Don’t miss out.
the bounty
Showcase your chili to over 1,000 local food lovers eager to try something new
Get powerful exposure — your name and logo featured in Carne Diem’s marketing, social media and event promotions
Compete for bragging rights with 3 judged awards from local media and community leaders
Support a great cause and build goodwill with your community — it’s marketing with heart
Treat your team to a fun, rewarding day that boosts morale and pride
Every year, restaurants wait too long and miss this unique opportunity. Don’t let your spot slip away.
the lineup
8:30 AM – Arrive
9:00 AM – Judging Begins
11:00 AM – Event Starts
12:45 PM – Winners Announced
2:00 PM – Event Ends
the fine print
- Your best and boldest chili (enough for 50 people)
- Your slow cooker (no open flames or hot plates, please)
- A current copy of your retail food establishment license
What We’ll Provide
- Electricity
- One 10 x 10 tent
- One table + tablecloth
- Two chairs
- Marketing and a good time
hall of champions
2024 – OKC Tap House
2023 – The Omni
2022 – First National
2021 – VI’s very own, Janet Hoskins
2020 -You! With the help of our cookbook.
2019 – Flying Pig, David Greggs
2018 – Scottie’s Deli, Eric Fossett
2017 – Provision Kitchen, Whitney McClendon
2016 – Flying Pig, David Greggs
2015 – Flying Pig, David Greggs
Last year we raised $10,480 for our community. This year, we’re looking to raise the stakes.